Options

• Stainless Steel Burners: 2
• Main Burner BTU-per-hour input: 26,500
• Cooking Grates: Porcelain-enamled, cast-iron cooking grates
• Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
• Primary Cooking Area: 360
• Warming Rack Area: 90
• Total Cooking Area: 450
• Fuel: Liquid Propane (tank not included)

Options

• Stainless Steel Burners: 2
• Main Burner BTU-per-hour input: 26,500
• Cooking Grates: Porcelain-enamled, cast-iron cooking grates
• Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
• Primary Cooking Area: 360
• Warming Rack Area: 90
• Total Cooking Area: 450
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

Options

• Stainless Steel Burners: 2
• Main Burner BTU-per-hour input: 26,500
• Side Burner BTU-per-hour input: 12,000
• Cooking Grates: Porcelain-enamled, cast-iron cooking grates
• Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
• Primary Cooking Area: 360
• Warming Rack Area: 90
• Total Cooking Area: 450
• Fuel: Liquid Propane (tank not included)

Options

• Stainless Steel Burners: 3
• Main Burner BTU-per-hour input: 32,000
• Cooking Grates: Porcelain-enamled, cast-iron cooking grates
• Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
• Primary Cooking Area: 424
• Warming Rack Area: 105
• Total Cooking Area: 529
• Fuel: Liquid Propane (tank not included)or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 3
• Main Burner BTU-per-hour input: 32,000
• Cooking Grates: 7mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
• Primary Cooking Area: 424
• Warming Rack Area: 105
• Total Cooking Area: 529
• Fuel: Liquid Propane (tank not included)

Options

• Stainless Steel Burners: 3
• Main Burner BTU-per-hour input: 26,000
• Side Burner BTU-per-hour input: 12,000
• Cooking Grates: 7mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Porcelain-enamled Flavorizer® Bars
• Primary Cooking Area: 424
• Warming Rack Area: 105
• Total Cooking Area: 529
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 3
• Main Burner BTU-per-hour input: 38,000
• Cooking Grates: 7mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 507
• Warming Rack Area: 130
• Total Cooking Area: 637
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 3
• Main Burner BTU-per-hour input: 37,000
• Side Burner BTU-per-hour input: 12,000
• Sear Station® Burner BTU-per-hour input: 10,000
• Cooking Grates: 7mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 507
• Warming Rack Area: 130
• Total Cooking Area: 637
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 4
• Main Burner BTU-per-hour input: 48,800
• Side Burner BTU-per-hour input: 12,000
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 538
• Warming Rack Area: 112
• Total Cooking Area: 650
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 4
• Main Burner BTU-per-hour input: 48,800
• Side Burner BTU-per-hour input: 12,000
• Sear Station® Burner BTU-per-hour input: 10,600
• Smoker Burner BTU-per-hour input: 6,800
• Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
• Tuck-Away rotisserie system
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 468
• Warming Rack Area: 112
• Total Cooking Area: 580
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 6
• Main Burner BTU-per-hour input: 60,000
• Side Burner BTU-per-hour input: 12,000
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 693
• Warming Rack Area: 145
• Total Cooking Area: 838
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 4
• Main Burner BTU-per-hour input: 60,000
• Side Burner BTU-per-hour input: 12,000
• Sear Station® Burner BTU-per-hour input: 10,600
• Smoker Burner BTU-per-hour input: 6,800
• Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
• Tuck-Away rotisserie system
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 624
• Warming Rack Area: 145
• Total Cooking Area: 769
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 4
• Main Burner BTU-per-hour input: 48,800
• Side Burner BTU-per-hour input: 12,000
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 538
• Warming Rack Area: 112
• Total Cooking Area: 650
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 4
• Main Burner BTU-per-hour input: 48,800
• Side Burner BTU-per-hour input: 12,000
• Sear Station® Burner BTU-per-hour input: 10,600
• Smoker Burner BTU-per-hour input: 6,800
• Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
• Tuck-Away rotisserie system
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 468
• Warming Rack Area: 112
• Total Cooking Area: 580
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 6
• Main Burner BTU-per-hour input: 60,000
• Side Burner BTU-per-hour input: 12,000
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 693
• Warming Rack Area: 145
• Total Cooking Area: 838
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• Stainless Steel Burners: 4
• Main Burner BTU-per-hour input: 60,000
• Side Burner BTU-per-hour input: 12,000
• Sear Station® Burner BTU-per-hour input: 10,600
• Smoker Burner BTU-per-hour input: 6,800
• Rear-mounted infrared rotisseie burner BTU-per-hour input: 10,600
• Tuck-Away rotisserie system
• Cooking Grates: 9mm diameter stainless steel rod cooking grates
• Flavorizer® Bars: Stainless-steel Flavorizer® Bars
• Primary Cooking Area: 624
• Warming Rack Area: 145
• Total Cooking Area: 769
• Fuel: Liquid Propane (tank not included) or Natural Gas (10' flexible hose in included)

Options

• GS4 System
• E2i Electronic Ignition
• High Performance Burners
• Porcelain-Enameled Flavorizer Bars
• Grease Management System
• Porcelain-Enameled, Cast-iron Cooking Grates
• Primary cooking are = 380 square inches
• Tuck-Away Warming Rack Area = 114 Square Inches
• Total Cooking Area = 494 Square Inches
• Two Stainless Steel Burners
• 26,000 BTU-Per-Hour input Main Burners
• Stainless Steel Heat Deflectors
• Porcelain-Enameled Lid with Thermometer
• Fold Down Left Side Table
• Open Cart Design
• Welded Tube Frame
• iGrill 3 Ready
• Six Tool Hooks
• Two Heavy-Duty Front Locking Swivel Casters and Two Large Wheels
• Fuel gauge - LP Models Only (tank not included)
• Natural Gas Grill Includes a 10-foot Flexible Hose

Options

• Gs4
• e2i electronic ignition
• high performance burners
• porcelain-enameled flavorizer bars
• grease management system
• porcelain-enamelded, cast-iron cooking grates
• primary cooking area = 513 square inches
• tuck-away warming rack area - 156 square inches
• total cooking area - 669 square inches
• three stainless steel burners
• 37,500 btu-per-hour input main burner
• stainless steel heat deflectors
• porcelain-enameled lid with thermometer
• fold down left side table
• open cart design
• welded tube frame
• igrill 3 ready
• six tool hooks
• two heavy-duty front locking swivel casters and two large wheels
• fuel gauge - lp models only (tank not included)
• Natural gas grill includes a 10-foot flexible hose

Options

• gs4
• e2i electronic ignition
• high performance burners
• Porcelain-enameled flavorizer bars
• grease management system
• porcelain-enameled, cast-iron cooking grates
• primary cooking area = 646 square inches
• Tuck-away warming rack area = 198 square inches
• total cooking area = 844 square inches
• four stainless steel burners
• 48,000 btu-per-hour input main burner
• stainless steel heat deflectors
• porcelain-enameled lid with thermometer
• open cart design
• welded tube frame
• igrill 3 ready
• six tool hooks
• tow heavy-duty front locking swivel casters and two large wheels
• fuel gauge - lp models only (tank not included)
• lp models available in Black, copper, crimson, and smoke
• Natural gas grill includes a 10-foot flexible hose

Options

• gs4
• e2i electronic ignition
• high performance burners
• porcelain-enameled flavorizer bars
• grease management system
• porcelain-enameled, cast-iron cooking grates
• primary cooking area = 770 square inches
• tuck-away warming rack area = 228 square inches
• total cooking area = 998 square inches
• six stainless steel burners
• 60,000 btu-per-hour input main burners
• stainless steel heat deflectors
• porcelain-enameled lid with thermometer
• open cart design
• welded tube frame
• igrill 3 ready
• six tool hooks
• two heavy-duty front locking swivel casters and two large wheels
• fuel gauge - lp models only (tank not included)
• natural gas grill includes a 10-foot flexible hose